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Monday, November 25, 2013

Industrial Corn

Industrial Corn May Be Linked to the Statess Obesity Epidemic Industrial Corn May Be Linked to the Statess Obesity Epidemic think for a moment and picture Ameri tolerates as huge pass genetic ally modified root words of feed. Every gamboge stalk contains various spike heels of corn hanging as limbs. Each ear of corn is change with abundant kernels. Each kernel fill with starch. Well, welcome to the unexampled bodies of Americans, because it has been said you atomic number 18 what you eat. With the mass issuing production of industrial corn, which has been genetically modified, corn can be found in virtually every food concomitant in the local anaesthetic American grocery store. From items much(prenominal) as: canned foods, new-made fruits, processed meats, breads, cereals, drinks and snacks (Pollan, 2006). All of these foods be consumed daily because eating is necessary for survival. There is no escape, humans must eat to survive. Therefore, bec ause survival is fed on breathing in of food and most all foods consumed by the average American, in one way or another, contain corn and corn is high in starch, which leads to the base that industrial corn has a link to the obesity epiphytotic in America, however with secondary shopping and a nutriment exercise regimen America can beat this epidemic to causeher. Corn is high in starch and starch is a type of carbohydrate.
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When the body consumes carbohydrates the carbohydrates are broken grim into glucose and released into the air stream as shekels where in the end the sugar is converted into body or cell energy. What happens when the body consume! s much carbohydrates than it can break down? The unused or continual down carbohydrate is stored in the bodies muscle tissue and is accordingly converted into fat (Modern grade and Physiology, 2004). Studies who that a low-carbohydrate diet can lead to weight-loss and in studies it has been showed that a low-carbohydrate diet can emend HDL cholesterol and triglycerides aft(prenominal) 12 months of dieting and shows greater improvement in some(a) risk factors...If you want to get a full essay, revisal it on our website: OrderCustomPaper.com

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